Bean variety: Castillo, Colombia, Tipica and Bourbon
Tasting notes: Intense fragrance and aroma, medium acidity with floral notes, medium body, well balanced. Mild aftertaste with sweet and citric notes.
Location: South West Colombia
Region: Cauca state (Popayán Plateau) 
Altitude: 1,350 to 1,820 metres
Coffee type: Washed Arabica
Soil type: Volcanic
Shade trees: Guamo and plantain trees
Annual rainfall: 1,940 mm
Average temperature: 18°C
Crop period: Main crop from April to August and mid crop (about 20% of annual production) October to February
Annual coffee potential of the region: 1.15m bags of coffee

This coffee exceeds the standards set by the National Coffee Growers’ Federation of Colombia (FNC). It undergoes a minimum of three different quality controls whilst checking humidity, bean defects, bean size and cup.

All our coffee beans at Harris & James are small batch pan-roasted, ground to order and shipped as soon as possible to ensure you enjoy the freshest of brews.